Tomato Soup - cooking recipe

Ingredients

1 peck tomatoes
6 large onions
3 sweet peppers
1 bunch celery
1 c. sugar
2 sticks butter
1 Tbsp. salt
15 Tbsp. cornstarch
1/2 tsp. pepper

Preparation

Return to stove and cook until thick.
Pour in jars and process 5 minutes.