Salted Nut Roll - cooking recipe

Ingredients

1 pkg. small marshmallows
1 pkg. peanut butter chips
1 (16 oz.) jar peanuts, sliced
1 can sweetened condensed milk
3 Tbsp. butter

Preparation

Melt margarine and chips at low heat.
Add milk; warm a little bit.
Stir in marshmallows.
Place 1/2 of peanuts in 9 x 13-inch greased pan.
Spread margarine mixture over peanuts and top with remaining nuts.
Press peanuts into mixture and chill.
Cut in squares.