Sesame Candy(Pasteli) - cooking recipe

Ingredients

2 c. sugar
4 oz. honey (Sue Bee)
1/2 c. water
1 2/3 c. sesame seed (that has been lightly browned in oven)

Preparation

Blend sugar,
honey
and water in a pan.
Cook over low heat, stirring
frequently,
about
12 minutes or to soft ball (250\u00b0 on candy thermometer).
Add sesame seed.
Spread on 8 x 8-inch buttered
pan, 3/4-inch thickness.\tWhen cool, cut into 2 x 1-inch pieces.