Raisin Sauce For Ham - cooking recipe

Ingredients

1/2 c. brown sugar
1 tsp. dry mustard
2 Tbsp. cornstarch
2 Tbsp. white vinegar
1/4 tsp. lemon peel
2 Tbsp. lemon juice
1 1/2 c. water
2 Tbsp. butter
1 c. raisins

Preparation

Mix brown sugar, mustard and cornstarch over low heat.
Slowly stir in remaining ingredients.
Cook over low heat for 10 minutes. Makes 2 cups sauce.