Tabouli - cooking recipe

Ingredients

1 c. chickpeas, cooked
1 c. bulgur wheat
1 tsp. salt
3 c. hot water
1/3 c. lemon juice
2 c. finely chopped fresh parsley
1 c. chopped cucumber
1/2 c. sliced green onion
4 Tbsp. tomatoes, chopped
1 small clove minced garlic

Preparation

Combine bulgur wheat, hot water and salt together; let stand for 1/2 hour.
Cook until tender and let cool.
Mix all other ingredients in with bulgur mixture.
Chill for about 3 hours.