Chicken Cordon Bleu - cooking recipe

Ingredients

6 to 8 chicken breast halves (boneless)
2 slices Swiss cheese
2 slices deli ham
2 tsp. prepared mustard

Preparation

Place 1 strip of ham and 1 strip of cheese on each chicken breast.
Spread with a little mustard.
Starting with short end, roll chicken breast (jelly roll fashion).
Secure with toothpick. Place in greased glass pan.
Butter tops.
Place in oven.
Bake at 350\u00b0 for 3/4 to 1 hour; baste occasionally.
Tops should be light brown (can be prepared ahead but not baked).