Quick Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 (21 oz.) can peach pie filling
1 (11 oz.) can mandarin oranges, drained
1 c. green grapes
1 c. sliced bananas

Preparation

Combine all ingredients except bananas.
Chill until ready to serve.
Just before serving, fold in bananas.