Fruit Pie - cooking recipe

Ingredients

2 cooked pastry shells
1 can crushed pineapple
1 large bottle cherries, chopped
5 bananas, sliced
1 large pkg. peach jello
1 c. sugar
4 heaping Tbsp. flour
1 (12 oz.) Cool Whip
1/2 c. chopped pecans

Preparation

Mix pineapple, sugar, flour, cherries and all the juice in a saucepan.
Cook until thick.
Stir in jello.
Let cool and add bananas.
Pour into shells.
Top with Cool Whip and pecans.
Chill.