Asparagus Casserole - cooking recipe

Ingredients

5 potatoes
2 onions
2 c. asparagus
4 slices cheese
1/4 c. butter
salt and pepper

Preparation

Slice potatoes and put in baking dish.
Dice onions and put them on top of potatoes.
Put asparagus on top of that.
Canned or fresh can be used (uncooked works fine).
Dot with butter. Cover tightly and cook at least 45 minutes in oven at 350\u00b0 or until potatoes are done.
Lay cheese on top and let melt before serving.