Bread Dip(A Popular Request For All Parties) - cooking recipe

Ingredients

2 c. sour cream (lite if wanted)
1 1/3 c. mayonnaise
2 Tbsp. dill weed
2 Tbsp. chopped or minced onion
1/2 Tbsp. seasoned salt
2 Tbsp. parsley
3 pkg. thin sliced pressed beef or ham
2 loaves favorite bread (Italian or rye)

Preparation

Cut up all meat into small 1/2 x 1/2-inch chunks.
Mix in all other ingredients.
Hollow out one loaf of bread, pressing toward remaining sides of loaf the fresh bread, making a bowl/boat shape. Fill with mixture and chill.
Cube remaining bread and other loaf to arrange around filled loaf when serving.
Serves 8 to 10.