Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of potato soup
1 can mixed vegetables, drained
1 c. cut up cooked chicken or turkey
2 pie crusts

Preparation

Mix together all of the ingredients. Pour into pastry-line pie pan.
Top with top crust.
Bake 40 minutes at 375\u00b0.