Cocktail Sausage Appetizers - cooking recipe

Ingredients

1 c. whiskey
1 c. brown sugar
1 c. chili sauce
1/2 c. ketchup
1/2 c. onion, chopped
1 1/2 lb. cocktail sausages

Preparation

Prepare early in morning to achieve best flavor.
Put sausage in crock-pot set on low heat.
In saucepan, bring all remaining ingredients to boil and pour over sausages.
Cook in crock-pot on low all day.
Serve hot with Club crackers.