Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round beef
1 lb. sliced fresh mushrooms
1 c. butter
2 onions, finely chopped
1 can tomato soup
1 (6 oz.) can tomato paste
1 tsp. salt
1/8 tsp. soy sauce
1 c. sour cream
minced parsley (if desired)

Preparation

Cut meat in very thin strips; trim off excess fat.
Brown meat and mushrooms in butter.
Add onions.
Combine soup, tomato paste and seasoning.
Add to meat mixture.
Cover and simmer for 1 hour. Just before serving, stir in sour cream.
Thicken gravy if desired.
Serve in rings of fluffy hot rice.
Garnish with parsley.