Apache Bread - cooking recipe

Ingredients

1 c. white cornmeal
1 c. yellow cornmeal
1 tsp. salt
green cornhusks
1/2 tsp. red pepper
1 c. boiling water
1/2 c. bacon drippings

Preparation

Mix dry ingredients; add boiling water and bacon drippings. Form into small rolls and wrap in green cornhusks.
Bake at 350\u00b0 for 1 hour.
Makes 12 individual breads.