Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs, well beaten
2 c. flour (self-rising)
2 tsp. cinnamon
1 c. chopped nuts (pecans)
3 c. grated carrots

Preparation

Mix sugar and oil.
Add eggs.
Combine dry ingredients.
Add pecans and grated carrots.
Bake 3 layers in 9-inch pans at 325\u00b0 for 30 minutes.