Canadian Cheese Soup - cooking recipe

Ingredients

1 qt. chicken broth
1/2 c. carrots
1/2 c. celery
1/2 c. onion
1/4 c. butter
1/4 tsp. paprika
1 c. Old English cheese
1/2 gal. medium white sauce
1/8 tsp. soda
salt

Preparation

Melt butter.
Chop or grate all vegetables finely.
Add stock, soda and paprika.
Simmer 15 minutes.
Add cut-up cheese and white sauce.
Simmer until cheese is melted.
Add salt if needed.