Ambrosia Pudding - cooking recipe

Ingredients

1 (3.4 oz.) pkg. instant vanilla pudding mix
2 c. cold milk
1/4 c. honey
2 tsp. grated orange peel
1/4 tsp. vanilla extract
1 c. whipping cream, whipped
1 (11 oz.) can mandarin oranges, drained
1/4 c. shredded coconut
1/4 c. sliced almonds
1 banana, sliced

Preparation

In a bowl, blend pudding and milk according to package directions.
Add honey, orange peel and vanilla.
Fold in the whipped cream.
In individual dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds.
Repeat the layers.
Chill.
Yield:
4 to 6 servings.