Quick Bouillabaisse - cooking recipe

Ingredients

1 (7 1/2 oz.) can crab meat
1 (16 oz.) can tomatoes
1 (7 oz.) bottle clam juice
1 (7 oz.) can tuna
1/2 c. vermouth
1 Tbsp. minced onion
1 tsp. parsley
1 tsp. Worcestershire sauce
1/4 tsp. thyme
1/4 tsp. garlic powder

Preparation

Drain and flake crab meat reserving liquid.
Combine with tomatoes, the liquid and rest of ingredients.
Bring to boil and simmer 10 minutes.