Delicious Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 lb. crabmeat
1 clove garlic, minced or 1/8 tsp. garlic powder
1/4 c. mayo
1 tsp. onion juice (optional)
1 tsp. mustard
1 tsp. powdered sugar
dash of salt

Preparation

Mix all ingredients together, then add 2 tablespoons Worcestershire sauce; mix again.
Bake at 300\u00b0 until it bubbles. Serve with crackers.
Keep dip warm.