Banana Pudding - cooking recipe

Ingredients

1 large pkg. instant vanilla pudding mix
1 (6 oz.) carton sour cream
4 large bananas
1 (12 oz.) carton whipped topping
1 (10 oz.) box vanilla wafers
3 c. milk

Preparation

Put milk in large mixing bowl.
Add the pudding mix and mix until it is mixed well.
Fold the whipped topping into this mixture until it is well blended.
Place a layer of vanilla wafers on the bottom of large deep dish, then a layer of sliced bananas. Cover with half of pudding mixture.
Repeat another layer to dress it up, then add some vanilla wafer crumbs on top.
Refrigerate until you serve.
Serves 6 to 8.