Baked Mochi - cooking recipe

Ingredients

2 c. water
2 c. sugar
1 (12 oz.) can coconut milk
4 c. + 6 Tbsp. mochiko
red food coloring
potato starch

Preparation

Mix first five ingredients, then pour into greased
9 x 13-inch pan.
Bake in 350\u00b0 oven for 45 minutes to 1 hour or until toothpick inserted in middle comes out clean.
Cool in pan overnight, then cut into 1-inch squares and roll in potato starch.