Baked Scallop Timbales - cooking recipe

Ingredients

1 lb. scallops (fresh or frozen)
2 Tbsp. margarine, melted
1 Tbsp. parsley
1/4 tsp. paprika
1 tsp. salt
dash of pepper
1/3 c. milk
3 eggs, beaten

Preparation

Combine all ingredients.
Place in well-greased casserole dish. Bake at 350\u00b0 for 25 to 30 minutes or until firm in the center and brown.