Jodi'S Jello - cooking recipe

Ingredients

2 (3 oz.) boxes lemon jello
1 pt. whipping cream
1 can (2 c.) crushed pineapple, drained
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) box cherry jello

Preparation

Dissolve lemon jello with 2 cups hot water.
Let cool, but not set.
Whip cream; add softened cream cheese and pineapple and blend together.
Add to cooled lemon jello.