Whole Wheat Muffins - cooking recipe

Ingredients

1 c. whole wheat flour
1/4 c. dry milk
2 Tbsp. sugar
1 tsp. salt
1 envelope dry yeast
2 Tbsp. butter or margarine
1 c. very warm water
1 egg
1 c. white flour

Preparation

Mix the first 6 ingredients.
Add the very warm water.
Beat at medium speed for 2 minutes. Add the egg and 1/2 cup white flour. Beat on high speed for 2 minutes.
Add 1/2 cup white flour (or enough to make a thick batter).
Cover and let rise about 1hour. Stir down and fill muffin pans 1/2 full.
(Raisins, bananas, apples or other fruits may be added before filling pans.) Let rise about 1 hour. Bake at 375\u00b0 until brown.