Green Bean Salad - cooking recipe

Ingredients

2 lb. green beans
1/3 c. mayo
3/4 tsp. salt
1/2 tsp. coarsely ground black pepper
1/2 tsp. grated lemon peel
3 small tomatoes
1 small red onion

Preparation

Early in the day in 12-inch skillet over high heat in 1/2-inch of boiling water, heat green beans to boiling.
Reduce heat to low.
Cover and simmer 10 minutes or until beans are tender.