Macaroni And Cheese Casserole - cooking recipe

Ingredients

2 c. macaroni
2 Tbsp. flour
1/2 tsp. salt
1/2 lb. Velveeta cheese
2 Tbsp. margarine
1 1/2 c. milk
1/8 tsp. pepper
1/2 c. bread crumbs

Preparation

Cook macaroni until soft.
Place in buttered casserole.
Melt butter; add flour, salt and pepper and blend.
Add milk slowly until sauce thickens.
Cut cheese into cubes; add to sauce.
Stir constantly until cheese has melted.
Pour cheese sauce over macaroni and top with bread crumbs.
Bake in 350\u00b0 oven for 30 minutes.