Cold Chicken Curry Salad - cooking recipe

Ingredients

4 c. cooked chicken, cut in pieces
2 c. thinly sliced celery hearts
2 Tbsp. lemon juice
salt and pepper
1/2 c. sour cream
1/2 c. mayonnaise
1 1/2 tsp. curry powder
6 hard-boiled eggs
lettuce cups
parsley (garnish)

Preparation

Make this at least 3 hours in advance and chill.
Toss chicken, celery and lemon juice and sprinkle with salt and pepper to taste.
Mix in sour cream, mayonnaise and curry powder. Carefully fold in 4 sliced hard-boiled eggs.
Cover and refrigerate.
To serve, spoon into lettuce cups and top with more egg slices.
Garnish with fresh parsley (optional).
Serves 12.