Twice Baked Potatoes - cooking recipe

Ingredients

1 large baking potato per person
sour cream
grated Cheddar cheese
salt and pepper
chives
bacon bits
butter or margarine

Preparation

Bake potatoes until done.
Hollow out potatoes into bowl and save skin.
Combine all ingredients until well mixed.
Spoon mixture back into shells.
Bake at 375\u00b0 for 20 minutes.
Serve.