Hot Caramel Sauce - cooking recipe

Ingredients

3/4 c. whipping cream
1/2 c. granulated sugar
1 Tbsp. dark corn syrup
2 tsp. butter
1 tsp. vanilla

Preparation

In a large saucepan, combine the whipping cream and sugar. Bring to a boil, stirring constantly. Boil for 10 to 12 minutes until mixture is slightly thickened.
Stir in corn syrup, butter and vanilla.