Meatball Hors D'Oeuvres - cooking recipe

Ingredients

2 lb. ground chuck
1 (12 oz.) Heinz chili sauce
1 (8 oz.) jar grape jelly
1 large onion, chopped
2 Tbsp. lemon juice
pinch of salt
pinch of garlic

Preparation

Combine all ingredients except meat.
Simmer 1 to 2 hours. Shape meatballs and drop into sauce. Simmer 30 to 40 minutes. Serve hot.
Makes 50 meatballs.