Corn Bread Dressing - cooking recipe

Ingredients

Martha White corn bread mix (4 pkg.)
4 strips celery
1 large onion
6 eggs
poultry seasoning
salt
pepper
turkey broth

Preparation

Make corn bread mix.
Chop celery and onion (very fine) and parboil until tender.
Add this to corn bread (cooked and broken into small pieces).
Add eggs and poultry seasoning to taste.
Add salt and pepper to taste.
Add turkey broth.
(This should be of a soft consistency, but not watery.)
Put into well-greased pan (preferably cast-iron skillet) and bake at 400\u00b0 until brown (usually 25 minutes).