Sausage Pinwheels - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening
1/4 c. buttermilk

Preparation

Cut shortening into flour.
Add buttermilk.
Stir.
Knead lightly.
Roll out on floured board.
Spread 1/2 pound bulk sausage on bread.
Roll as for a jelly roll.
Wrap in wax paper and place in freezer.
When ready to cook, slice while they are partially frozen; place on cookie sheet and cook at 350\u00b0 until lightly browned.