Carrot Salad - cooking recipe

Ingredients

2 lb. carrots, cooked in chunks (not too soft)
1 large onion, sliced thin
1 large green pepper, diced
1 can tomato soup
1/2 c. salad oil
1 c. sugar
1/2 tsp. ginger
3/4 c. vinegar

Preparation

Mix together last 5 ingredients.
Pour mixture over vegetables and marinate in refrigerator.
Keeps for weeks!