Cheese Ball - cooking recipe

Ingredients

1 bar sharp Cheddar (10 oz.)
2 pkg. cream cheese (8 oz. each)
1 heaping Tbsp. mayonnaise
1 Tbsp. Worcestershire
salt, pepper and garlic powder to taste

Preparation

Mix all ingredients together with hands.
Form into ball.
May roll in chopped pecans.
Wrap in foil until served.