Hobo Bread - cooking recipe

Ingredients

2 1/2 c. leftover coffee
4 tsp. baking soda
2 c. raisins
1 c. white sugar
1/4 tsp. salt
1 c. brown sugar
4 c. sifted flour
1 1/2 c. broken up nut meats (optional)

Preparation

Bring coffee to a boil; remove from heat.
Add baking soda and raisins.
Cover; allow to stand overnight.
In the morning, preheat oven to 325\u00b0.
Grease and flour 3 (1-pound) coffee cans. Add sugars, flour, nuts and salt to coffee-raisin mixture.
Mix well.
Bake for 65 minutes.
Cool 15 minutes in cans before removing.
Serve with cream cheese or butter.