Stuffed Quahogs - cooking recipe

Ingredients

2 pkg. unsalted crackers, broken up in small pieces
1 tsp. garlic salt or 2 buds garlic, crushed
2 tsp. oregano
3 tsp. parsley
1/4 tsp. red pepper
1/4 c. cooking oil
1/2 c. quahog juice
3 qt. medium size quahogs

Preparation

In a large bowl, mix first 7 ingredients until blended.
Cook quahogs until they steam open, then cut them into small pieces; add to first mixture.
Save the shells and put a little oil in each shell, then fill with batter.
Place on cookie sheet; bake at 350\u00b0 for 1/2 hour.