Fresh Apple Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/4 c. cooking oil
1 pkg. vanilla instant pudding
3 c. cut up apples
4 eggs
1 1/2 c. liquid milk or fruit juice
1/2 c. chopped pecans

Preparation

Combine cake mix, oil, eggs and liquid.
Beat until mix begins to thicken a little.
Beat in pudding.
Stir in apples and pecans. Pour batter into well greased Bundt pan.
Bake at 325\u00b0 for about 45 minutes, depending on oven or until toothpick inserted near center comes out clean.