All Season Rice - cooking recipe

Ingredients

2 c. chicken or beef broth
1 c. long grain converted rice
1/4 c. minced onion
2 Tbsp. minced fresh parsley

Preparation

Combine ingredients in 2-quart glass casserole dish.
Cover and cook on High (Maximum power), 12 to 14 minutes.
Let stand, covered, 10 minutes or until all broth is absorbed.
Makes 4 servings.