Smoked Sausage Casserole - cooking recipe

Ingredients

4 c. shredded cabbage
2 potatoes, sliced
1 onion, sliced into rings
Eckrich sausage, sliced
1 1/2 c. Swiss cheese
1/2 c. hot water

Preparation

Mix the first 4 ingredients and put in casserole dish.
Cover with Swiss cheese.
Add 1/2 cup hot water.
Bake at 350\u00b0 for 50 minutes.