Coconut Candy - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. diced marshmallows
1 can coconut
1/2 c. chopped nuts

Preparation

Mix together in saucepan the first 3 ingredients.
Heat to boiling and stir for 5 minutes.
Remove from stove and add marshmallows, coconut and nuts.
Stir.
Pour into buttered pan or drop by teaspoons on waxed paper or sprinkle nuts on waxed paper; pour candy and roll as jelly roll.