Chocolate Caramel Gold Bars - cooking recipe

Ingredients

2 eggs
3/4 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. mayonnaise
1 tsp. vanilla
1 tsp. baking soda
2 c. flour
1 (14 oz.) pkg. caramels
1 c. chocolate chips
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Beat eggs, sugar, mayonnaise and vanilla with mixer; add flour and baking soda.
Set aside 1 cup of batter. Spread remaining batter into lightly greased 9 x 13-inch pan. Bake 12 to 15 minutes.
Cool 10 minutes.
Melt caramels with milk over low heat; pour over cooled batter and sprinkle with chocolate chips and nuts.
Spoon reserved batter by teaspoon over nuts. Bake 12 to 15 minutes.
Cut into squares when cool.