Lasagna - cooking recipe

Ingredients
    2 lb. ground round
    onion to taste
    32 oz. spaghetti sauce
    small can mushrooms
    oregano to taste
    1 lb. Mozzarella cheese
    1 carton Ricotta cheese
    1 pkg. lasagna noodles
Preparation
    Brown beef with onion.
    Simmer with spaghetti sauce.
    Cook noodles.
    Layer noodles, then sauce, then Ricotta, then Mozzarella.
    Bake 30 minutes at 350\u00b0.

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