Lasagna - cooking recipe
Ingredients
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2 lb. ground round
onion to taste
32 oz. spaghetti sauce
small can mushrooms
oregano to taste
1 lb. Mozzarella cheese
1 carton Ricotta cheese
1 pkg. lasagna noodles
Preparation
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Brown beef with onion.
Simmer with spaghetti sauce.
Cook noodles.
Layer noodles, then sauce, then Ricotta, then Mozzarella.
Bake 30 minutes at 350\u00b0.
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