Rice And Broccoli Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
2 (10 oz.) pkg. chopped broccoli, thawed and uncooked
1 c. Minute rice, cooked
1 c. shredded cheese
1 small onion, diced
1/2 c. celery, chopped
2 Tbsp. oleo

Preparation

Saute the onion and celery in oleo.
Combine with remaining ingredients and bake, covered, at 350\u00b0 for 45 minutes.
Then bake, uncovered, 10 to 15 minutes more to brown.