Blueberry Grunt - cooking recipe

Ingredients

1 bag frozen blueberries
1 large can crushed pineapple
1 box yellow cake mix
1 stick margarine, melted
1/2 c. sugar
2 c. pecan halves

Preparation

Put blueberries in bottom of 13 x 9-inch dish.
Pour pineapple juice and all over blueberries.
Sprinkle cake mix over all that (using all of cake mix), then pecans on top of that, then pour melted butter over this, then sprinkle well with sugar, then bake at 350\u00b0 until golden brown.