English Trifle - cooking recipe

Ingredients

angel food cake
1 pkg. strawberry Jell-O
1 pkg. vanilla instant pudding
1 small jar strawberry preserves
2 to 3 bananas
Cool Whip
pecans

Preparation

Pinch cake into bite size pieces.
Place in bottom of bowl. Mix Jell-O with water and pour over cake while warm.
Add preserves.
Make pudding with milk.
Add to cake.
Add bananas, then Cool Whip.
Sprinkle with pecans.