Grape Salad - cooking recipe

Ingredients

3 oz. pkg. lime jello
2 c. white seedless grapes
1 pkg. cream cheese
2 Tbsp. mayonnaise
1/4 c. broken nuts
1 1/2 pkg. lemon jello (3 oz.)
1 small can crushed pineapple

Preparation

Mix lime jello and 2 cups of water.
Allow to gel and add 2 cups grapes.
Allow to congeal thoroughly.
Mix cream cheese, mayonnaise and broken nuts.
Spread on congealed mixture and chill thoroughly.
Mix lemon jello and 1 1/2 cups hot water.
Allow to gel and add crushed pineapple.
Pour over mixture and congeal thoroughly.