Peanut Butter Fudge - cooking recipe

Ingredients

1 c. light brown sugar
2 c. granulated sugar
4 tsp. peanut butter
3/4 c. milk
1/2 tsp. vanilla
1 tsp. butter or margarine
nuts (optional)

Preparation

Mix ingredients together in medium saucepan for 15 minutes or to boil.
Don't stir once it has started to boil.
After boiling, remove from stove.
Put pan in sink of cold water and beat by hand.
Put butter and vanilla in.
Add nuts.
Spread in greased pan; cool.