Faye'S Popcorn Balls - cooking recipe

Ingredients

3 qt. popped corn (no salt)
1 (10 1/2 oz.) miniature marshmallows
1 stick oleo

Preparation

Melt oleo.
Pour over marshmallows and cook 1/2 minute.
Stir until melted and pour over popped corn.
Cool a few minutes. Butter hands and form into balls. Add food coloring, if desired, for seasonal look.