Coffee Cake - cooking recipe

Ingredients

18 frozen dinner rolls (white only)
1/2 pkg. small butterscotch pudding (not instant)
1/4 c. white sugar
1/2 c. brown sugar
1/2 c. butter or margarine
1 tsp. cinnamon
1/2 c. chopped nuts or raisins (if desired)

Preparation

Grease angel food cake pan.
Place 18 rolls (frozen) tightly together in bottom of pan.
Melt butter; add sugars and stir until dissolved.
Remove from heat; add dry pudding mix, cinnamon and nuts.
Pour over rolls.
Cover tightly with foil and let raise overnight at room temperature.
Remove foil.
Bake at 350\u00b0 for 30 to 45 minutes.
Remove from pan and cool.