Turkey Casserole - cooking recipe

Ingredients

2 c. chopped turkey
3 hard-boiled eggs
1 can cream of chicken soup
1 c. chopped celery
1/2 c. sliced almonds
1 tsp. lemon juice
3/4 c. mayonnaise
salt and pepper

Preparation

Combine all ingredients in a casserole.
Top with crushed potato chips.
Bake at 350\u00b0 for 40 minutes.